Available Vacancy: 15
Educational Qualification: Graduate of BS Microbiology, Food Technology, Chemistry, Chemical Engineering, Food Science or Food Engineering
Responsible in monitoring and verifying the actual application of Quality Control and Food Safety Programs in every phase of manufacturing process of new and existing product that serve as mechanism for prevention and detection of substandard products.
Graduate of BS Microbiology, Food Technology, Chemistry, Chemical Engineering, Food Science or Food Engineering
With at least 1-year work experience in the same capacity
Amenable to work on a shifting schedule
Fresh graduates are welcome to apply
Willing to be assigned in Valenzuela and to be relocated to Magalang, Pampanga
To apply for this job email your details to sfi.shrd.rec@suncrest.com.ph