Goodies Eatery and Hospitality Services
Introduction
The eatery supervisor is entrusted with assisting in the stewardship of the restaurant’s daily operations, the orchestration of guest experiences, and the cultivation of a thriving workplace culture. This Terms of Reference (TOR) document delineates the scope, objectives, and key duties associated with this pivotal role.
Objectives of the Role
· To ensure efficient and profitable operation of the restaurant, maintaining high standards of food quality, service, and hygiene.
· To provide exceptional guest experiences that foster loyalty and positive reputation.
· To lead, inspire, and develop the team, nurturing a collaborative and respectful work environment.
· To manage resources responsibly, focusing on cost control and revenue generation.
· To ensure compliance with all legal, safety, and health regulations governing restaurant operations.
To apply for this job email your details to goodieseatery1@gmail.com